Delicious bowl to satisfy your guests, when you need more than just canapes.
Meat
- Pigs in blankets, pomme puree, onion gravy
- Venison meatballs, sage polenta, caponata, basil
- Roast Norfolk bronze turkey breast, sage & chestnut stuffing, buttered sprouts, bread sauce
- Smoked Duck, shaved fennel, orange, pomegranate, watercress
- Beef Tartare, smoked bone marrow, crispy shallot, nasturtium
Fish
- Classic prawn cocktail
- Flamed mackerel, pickled beets, celeriac remoulade
- Sea Bream, pomme puree, sea beet, girolles, champagne, avruga
- Miso glazed cod, seaweed relish, brown shrimps, sea beet, salsify
- Cured Chalkstream trout, potato salad, roasted fennel, horseradish cream
Veg
- Butternut squash risotto, stichelton, candied walnut, crispy sage
- Burratta, French beans, walnut, red endive, truffle vinaigrette
- Black truffle and ricotta tortellini, mushroom cream, shaved parmesan
- Aubergine caponata, goats curd, baby rocket
- Gnocchi with delica pumpkin, sage, chestnuts, chanterelles
Sweets
- Christmas pudding with brandy sauce
- Sticky date slice, honeycomb, clotted cream
- Vanilla rice pudding, hot cinnamon doughnuts, blackberry jam
- White chocolate and orange bread pudding, orange marmalade cream
- Tiramisu, vanilla mascarpone and valrhona chocolate
